Chocolate Vinegar Cake Recipe

Chocolate Vinegar Cake Recipe

Yield: 9 Servings
Recipe by luhu.jp

Ingredients:
1 1/2 cup: Flour, Unbleached, Sifted
1 cup: Sugar,
3 tbsp: Cocoa, Baking
1 tsp: Baking Soda,
1/2 tsp: Salt,
1 tsp: Vanilla Extract,
1 tbsp: Vinegar,
5 tbsp: Butter Or Regular Margarine,
1 cup: , Water

MOCHA CHOCOLATE FROSTING
1 3/4 cup: Confectioners Sugar,
3 tbsp: Cocoa, Baking
3 tbsp: Butter Or Regular Margarine,
3 tbsp: Coffee, Brewed, Hot
1/2 tsp: Vanilla Extract,

Directions:

Sift the flour, sugar, cocoa, baking soda, and salt together into a
mixing bowl. Make 3 wells in the dry ingredients. Pour vanilla into
1 well; vinegar into 1 well and melted butter into the third. Pour
water over all. Beat with a wooden spoon until well blended. Pour
batter into a greased 9-inch square baking pan. Bake in a preheated
350 degree F. oven for 25 minutes or until cake tests done. Cool in
pan on rack. Frost with Mocha Chocolate Frosting. Cut into squares.
MOCHA CHOCOLATE FROSTING: Combine confectioners sugar, cocoa,
softened butter, coffee, and vanilla in a mixing bowl. Beat, with an
electric mixer set at medium speed, until smooth. NOTE; This recipe
came from a very old church cookbook that the woman found and is
typical of many of the recipes of the 1800s. The vinegar was used to
keep the cake from spoiling. Try this and I think that you will like
it.


Source from luhu.jp