Chocolate Waffles With Ice Cream Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
1 1/2 cup: Flour,
1/4 cup: Cocoa powder,
1 tsp: Baking powder,
1 tsp: Baking soda,
1/3 cup: Sugar,
2 cup: Buttermilk,
1/2 cup: Vegetable oil or melted butter,
2 large: Eggs, separated
1 tsp: Vanilla extract,
Pinch cream of tartar,
1 cup: Chopped pecans, optional
Ice cream, for accompaniment
Directions:
Recipe by: the California Culinary Academy Preparation Time: 0:30 1.
Sift together flour, cocoa, baking powder, baking soda, and sugar.
Make a well in center of sifted dry ingredients.
2. In a separate bowl mix buttermilk, oil, egg yolks, and vanilla.
Pour into the well and mix with dry ingredients.
3. Beat egg whites with cream of tartar until soft peaks form.
Gradually fold into batter, one third at a time. Fold in pecans (if
used).
4. Cook in waffle iron according to manufacturers instructions. Top
with ice cream.
Makes 4 large waffles.
Source from luhu.jp
Sift together flour, cocoa, baking powder, baking soda, and sugar.
Make a well in center of sifted dry ingredients.
2. In a separate bowl mix buttermilk, oil, egg yolks, and vanilla.
Pour into the well and mix with dry ingredients.
3. Beat egg whites with cream of tartar until soft peaks form.
Gradually fold into batter, one third at a time. Fold in pecans (if
used).
4. Cook in waffle iron according to manufacturers instructions. Top
with ice cream.
Makes 4 large waffles.
Source from luhu.jp