Pickled Dilled Okra Recipe
Yield: 8 PintsRecipe by luhu.jp
Ingredients:
7 lbs: Small okra pods,
6 small: Hot peppers,
4 tsp: Dill seed,
8: Garlic cloves,
2/3 cup: Canning or pickling salt,
6 cup: Water,
6 cup: Vinegar, 5 percent
Directions:
Yield: 8 to 9 pints
Procedure: Wash and trim okra. Fill jars firmly with whole okra,
leaving 1/2-inch headspace. Place 1 garlic clove in each jar. Combine
salt, hot peppers, dill seed, water, and vinegar in large saucepan
and bring to a boil. Pour hot pickling solution over okra, leaving
1/2-inch headspace.
Adjust lids and process according to the recommendations in Table 1.
Table 1. Recommended process time for Pickled Dilled Okra in a
boiling-water canner.
Style of Pack: Hot. Jar Size: Pints. Process Time at Altitudes of 0 -
1,000 ft: 10 min.
1,001 - 6,000 ft: 15 min.
Above 6,000 ft: 20 min.
======================================================= === * USDA
Agriculture Information Bulletin No. 539 (rev. 1994) * Meal-Master
format courtesy of Karen Mintzias
Source from luhu.jp
Procedure: Wash and trim okra. Fill jars firmly with whole okra,
leaving 1/2-inch headspace. Place 1 garlic clove in each jar. Combine
salt, hot peppers, dill seed, water, and vinegar in large saucepan
and bring to a boil. Pour hot pickling solution over okra, leaving
1/2-inch headspace.
Adjust lids and process according to the recommendations in Table 1.
Table 1. Recommended process time for Pickled Dilled Okra in a
boiling-water canner.
Style of Pack: Hot. Jar Size: Pints. Process Time at Altitudes of 0 -
1,000 ft: 10 min.
1,001 - 6,000 ft: 15 min.
Above 6,000 ft: 20 min.
======================================================= === * USDA
Agriculture Information Bulletin No. 539 (rev. 1994) * Meal-Master
format courtesy of Karen Mintzias
Source from luhu.jp