Pickled Eggs #2 Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
6: Hardcooked eggs,
1 cup: Cider vinegar,
1 cup: Beet liquid,
1/3 cup: Sugar,
1/2 tsp: Salt,
1/4 cup: Onion, chopped
4: Whole cloves,
Directions:
Place peeled eggs in bowl or jar. Mix vinegar, beet liquid, sugar,
salt, onion and cloves. Pour over eggs. Cover and refrigerate at
least 2 days. Slice eggs. 6 servings, 145 calories per serving
Source: Betty Crockers Cookbook, Bantam 1987 pocketbook Shared by
Elizabeth Rodier Aug 93
Source from luhu.jp
salt, onion and cloves. Pour over eggs. Cover and refrigerate at
least 2 days. Slice eggs. 6 servings, 145 calories per serving
Source: Betty Crockers Cookbook, Bantam 1987 pocketbook Shared by
Elizabeth Rodier Aug 93
Source from luhu.jp
Tags
Appetizers