Pickled Eggs (crocker) Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
6: Hard-cooked eggs,
1 cup: Cider vinegar,
1 cup: Beet liquid,
1/3 cup: Granulated sugar or packed brown sugar,
1/2 tsp: Salt,
1 small: Onion, chopped
4: Whole cloves,
Shredded greens,
Directions:
Place peeled eggs in bowl or jar. Mix vinegar, beet liquid sugar,
salt, onion and cloves; pour over eggs. Cover and refrigerate at
least 2 days. Slice eggs; serve on greens. 6 servings;145 calories
per serving.
Source: Betty Crockers Cookbook, 6th Edition
Source from luhu.jp
salt, onion and cloves; pour over eggs. Cover and refrigerate at
least 2 days. Slice eggs; serve on greens. 6 servings;145 calories
per serving.
Source: Betty Crockers Cookbook, 6th Edition
Source from luhu.jp