Pickled Figs Recipe
Yield: 10 PintsRecipe by luhu.jp
Ingredients:
7 lbs: Figs,
4 lbs: Sugar,
1 pint: Vinegar,
1 pint: , Water
1 tsp: Cloves,
1 tsp: Allspice,
1 tsp: Cinnamon,
1/2 tsp: Mace,
Directions:
Blanch figs 5 to 10 minutes. Heat sugar and water and add vinegar and
spices (either ground or whole). Boil 5 minutes. Remove spice bag.
Add figs and cook until the fruit can be pierced with a toothpick and
until penetration of syrup is complete. (This may take a half hour at
a slow boil.) Fill sterilized jars and seal at once.
Arizona Highways magazine
per Sandee Eveland
Source from luhu.jp
spices (either ground or whole). Boil 5 minutes. Remove spice bag.
Add figs and cook until the fruit can be pierced with a toothpick and
until penetration of syrup is complete. (This may take a half hour at
a slow boil.) Fill sterilized jars and seal at once.
Arizona Highways magazine
per Sandee Eveland
Source from luhu.jp
Tags
Pickles