Pickled Green Beans With Savory Recipe
Yield: 6 PintsRecipe by luhu.jp
Ingredients:
3 lbs: Green beans,
12: 3-inc sprigs fresh summer,
Savory,
1 quart: White wine vinegar,
1 quart: Water,
1/4 cup: Pickling salt,
1 tbsp: Sugar,
Directions:
Wash and dry the beans. Remove ends and trim to fit vertically in
jars, leaving 1/2 inch headspace.
Prepare the jars, lids and boiling water bath. Fill each dry clean
jar with beans and two sprigs of savory.
In a non-reactive pan, combine the vinegar, water, salt and sugar.
Bring to boil over med-high heat, stirring occasionally. Pour the hot
liquid into the jars, just covering the beans. Wipe the rims with a
clean towel and attach lids securely.
Place jars in boiling water bath, and when water returns to boil,
process for 15 mins.
Source from luhu.jp
jars, leaving 1/2 inch headspace.
Prepare the jars, lids and boiling water bath. Fill each dry clean
jar with beans and two sprigs of savory.
In a non-reactive pan, combine the vinegar, water, salt and sugar.
Bring to boil over med-high heat, stirring occasionally. Pour the hot
liquid into the jars, just covering the beans. Wipe the rims with a
clean towel and attach lids securely.
Place jars in boiling water bath, and when water returns to boil,
process for 15 mins.
Source from luhu.jp