Pickled Nastutium Seeds Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
2 quart: Nastutium seed pods,
Salt,
Tarragon leaves,
Grated horesradish,
Spiced vinegar:,
2 quart: White wine vinegar,
2: Shallots sliced,
60 gram: Salt,
30 gram: White peppercorns,
15 gram: Each of ground mace and grated nutmeg,
Directions:
Method: cover nasturtium pods with salted water for three days,
changing water daily. Drain and dry them.
Put spiced vinegar ingredients in a saucepan. Boil hard for 10 mins
then allow to cool. Put pods in a jar layered with a few tarragon
leaves and plenty of horseradish. Strain cold vinegar over seeds and
cover.
This makes about 4 kg of pickled pods. enough to last a lifetime I
should think!
Source from luhu.jp
changing water daily. Drain and dry them.
Put spiced vinegar ingredients in a saucepan. Boil hard for 10 mins
then allow to cool. Put pods in a jar layered with a few tarragon
leaves and plenty of horseradish. Strain cold vinegar over seeds and
cover.
This makes about 4 kg of pickled pods. enough to last a lifetime I
should think!
Source from luhu.jp