Pickled Peach Slices Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
4 lbs: Peaches,
15 ounce: White wine vinegar,
6: Dried red chilies,
1 tsp: Cloves,
1 tsp: Allspice berries,
1: 4 inch cinnamon stick,
1 1/2 lbs: Brown sugar,
Directions:
Scald, stone & slice the peaches. Put the vinegar into the pan with
the remaining ingredients. Stir over a low heat to dissolve the
sugar. Bring the vinegar to a boil. Cover & simmer for 15 minutes.
Put in the peaches & simmer uncovered for 2 minutes. Lift out the
peaches with a slotted spoon & place them in warmed pickling jars.
Boil the vinegar for 10 minutes to thicken it. Pour the vinegar over
the peach slices. Cover immediately & seal. Let stand for 3 weeks
before using.
Gail Duff, "A Book of Herbs & Spices"
Source from luhu.jp
the remaining ingredients. Stir over a low heat to dissolve the
sugar. Bring the vinegar to a boil. Cover & simmer for 15 minutes.
Put in the peaches & simmer uncovered for 2 minutes. Lift out the
peaches with a slotted spoon & place them in warmed pickling jars.
Boil the vinegar for 10 minutes to thicken it. Pour the vinegar over
the peach slices. Cover immediately & seal. Let stand for 3 weeks
before using.
Gail Duff, "A Book of Herbs & Spices"
Source from luhu.jp