Pickled Raw Vegetables***npfn03a Recipe
Yield: 2 ServingsRecipe by luhu.jp
Ingredients:
1 tsp: Slightly crushed dill seed,
1/4 cup: Cider vinegar,
1 tsp: Salt,
1 tsp: Sugar,
1 Dash: of hot pepper sauce,
1 cup: Water,
2 cup: Raw vegetablesc cut up*,
2 tbsp: Finely chopped pimento,
Directions:
*Can be cauliflorlets, radish slices, carrot curls, green pepper
chunks etc. Combine first 6 ingredients in sauce pan. Bring to boil.
Pour over vegetables. Cool, add pimento, chill about 24 hours. Drain,
store covered in refrigerator. 63 calories total.
Source from luhu.jp
chunks etc. Combine first 6 ingredients in sauce pan. Bring to boil.
Pour over vegetables. Cool, add pimento, chill about 24 hours. Drain,
store covered in refrigerator. 63 calories total.
Source from luhu.jp