Pickled Spiced Eggs Recipe
Yield: 16 ServingsRecipe by luhu.jp
Ingredients:
16: Hard cooked eggs, cooled
And shelled,
1 quart: White distilled vinegar,
4: Dried red chile peppers,
Seeded,
1 tbsp: Mixed pickling spices,
1 tsp: EACH, black peppercorns,
Salt, and mustard seeds
Directions:
Pack eggs in 2 quart jars. Combine vinegar, peppers, pickling spices,
peppercorns, salt and mustard seeds in a saucepan, bring to a boil and
simmer uncovered for 15 minutes. Pour over eggs, seal, and let cool
and chill. Refrigerate for 2 days before using to allow flavors to
permeate the eggs.
Source from luhu.jp
peppercorns, salt and mustard seeds in a saucepan, bring to a boil and
simmer uncovered for 15 minutes. Pour over eggs, seal, and let cool
and chill. Refrigerate for 2 days before using to allow flavors to
permeate the eggs.
Source from luhu.jp