Pickled Spinach Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
2 cup: Spinach, torn
1 cup: Tomato, chopped
1/4 cup: Green pepper, chopped
1/4 cup: Vinegar,
1/3 cup: Oil, vegetable, to 1/2 cup
2 slice: Bacon, cooked and crumbled
Lettuce leaves, opt.
Directions:
Combine first 5 ingredients, tossing gently. Chill at least 15
minutes. Sprinkle bacon over top; serve on lettuce leaves, if desired.
SOURCE: Southern Living Magazine, sometime in 1981. Typed for you by
Nancy Coleman.
Source from luhu.jp
minutes. Sprinkle bacon over top; serve on lettuce leaves, if desired.
SOURCE: Southern Living Magazine, sometime in 1981. Typed for you by
Nancy Coleman.
Source from luhu.jp