Pickled String Beans Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
4 quart: String beans, fresh or canned
1 cup: Sugar,
1 quart: Vinegar,
2 tbsp: Mixed spices,
Directions:
Prize winning recipe
Wash fresh string beans. Remove strings. Cover with water to which
1/2 teaspoon salt has been added per quart. Cook until tender. Cover
with a pickling sirup made of vinegar, sugar, and spices. Boil 10
minutes. Mrs. D.M. Avery, Thetford Center, VT.
Source from luhu.jp
Wash fresh string beans. Remove strings. Cover with water to which
1/2 teaspoon salt has been added per quart. Cook until tender. Cover
with a pickling sirup made of vinegar, sugar, and spices. Boil 10
minutes. Mrs. D.M. Avery, Thetford Center, VT.
Source from luhu.jp