Pickled Vegetables Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
1/4 cup: Boiling water,
1/4 cup: White vinegar,
1/4 cup: Sugar,
1/2 tsp: Salt,
1 cup: Cauliflower, coarsely chop
1 cup: Cabbage, shredded
1 cup: Carrot, shredded
2 each: Serrano chilies, stemmed &, thinly sliced lengthwise
Directions:
Combine water, vinegar, sugar & salt. Stir until the sugar is
dissolved. Let the mixture cool to room temperature. Add the
vegetables to the liquid & let them marinate, covered, for 1 day at
room temperature, or 2 to 3 days in the refrigerator.
Source from luhu.jp
dissolved. Let the mixture cool to room temperature. Add the
vegetables to the liquid & let them marinate, covered, for 1 day at
room temperature, or 2 to 3 days in the refrigerator.
Source from luhu.jp