Picnic Coleslaw Recipe
Yield: 16 ServingsRecipe by luhu.jp
Ingredients:
6 cup: Cabbage, shredded
2 cup: Carrots, shredded
8: Bacon slices, cooked,
Crumbl,
12: Green onions with tops --,
Thin,
1/2 cup: Cider vinegar,
1/3 cup: Vegetable oil,
1/3 cup: Sugar,
1 tsp: Salt,
Directions:
Recipe by: Sue Klapper
In a bowl, combine cabbage, carrots, bacon and onions. In a jar with
tight-fitting lid, mix vinegar, oil, sugar and salt; shake well. Just
before serving, pour dressing over cabbage mixture and toss.
From: Taste of Home Magazine.
Recipe By :
Source from luhu.jp
In a bowl, combine cabbage, carrots, bacon and onions. In a jar with
tight-fitting lid, mix vinegar, oil, sugar and salt; shake well. Just
before serving, pour dressing over cabbage mixture and toss.
From: Taste of Home Magazine.
Recipe By :
Source from luhu.jp