Pico De Gallo - 1 Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
6 each: Navel oranges,
1 each: Medium jicama,
1 tsp: Salt,
1 tsp: Cayenne pepper,
Directions:
Use Navel oranges, peeled, sectioned and chopped. Medium jicama
peeled and chopped. Mix oranges and jicama together and season to
taste with salt and cayenne.
Source from luhu.jp
peeled and chopped. Mix oranges and jicama together and season to
taste with salt and cayenne.
Source from luhu.jp
Tags
Salsa