Pie Crust (gertrude Ingraham) *** Jo Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
1 each: Crisco,
3 each: Flour,
1 each: Warm water,
Directions:
A 1 crust pie takes 1/3 c crisco, 1 c flour and 1/3 c warm water a 2
crust pie takes 1/2 c crisco, 1 1/2 c flour and 1/2 c warm water. 2
pies take 1 c crisco, 3 c flour and 1 c warm water. roll out on a
floured surface.
Source from luhu.jp
crust pie takes 1/2 c crisco, 1 1/2 c flour and 1/2 c warm water. 2
pies take 1 c crisco, 3 c flour and 1 c warm water. roll out on a
floured surface.
Source from luhu.jp