Piedmont Garlic Dip Recipe
Yield: 3 ServingsRecipe by luhu.jp
Ingredients:
4 ounce: Butter,
8 tbsp: Olive Oil,
4 ounce: Garlic, Finely Sliced
4 ounce: Anchovy Fillets, Preferably salted, but canned will do
Ground Black Pepper,
Directions:
Melt butter and olive oil together in a pan and add garlic. Chop up
anchovies and add to pan. Cook over a low heat for about 10 to 15
minutes, stirring it occasionally so you end up with a wonderfully
fishy, garlicky sauce. Season to taste.
Source from luhu.jp
anchovies and add to pan. Cook over a low heat for about 10 to 15
minutes, stirring it occasionally so you end up with a wonderfully
fishy, garlicky sauce. Season to taste.
Source from luhu.jp
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