Pierogi Fillings~ Sauerkraut Recipe
Yield: 12 ServingsRecipe by luhu.jp
Ingredients:
SAUERKRAUT
2 lbs: Sauerkraut,
1 large: Onion, thinly sliced
Sugar to taste,
Salt and pepper to taste,
1/2 lbs: Diced bacon, (optional) or
1/2 lbs: Diced salt pork, optional
1/2 lbs: Butter, optional
Fresh shredded cabbage, optional
Diced mushrooms, optional
Directions:
Rinse sauerkraut and drain well. Saute sauerkraut along with the
onions in butter, bacon or salt pork for approximately 20 minutes on
low heat, in a covered pan, stirring from time to time. Add salt,
pepper, sugar (mushrooms if desired). Cool. * It doesnt say what to
do with the shredded cabbage.
Source from luhu.jp
onions in butter, bacon or salt pork for approximately 20 minutes on
low heat, in a covered pan, stirring from time to time. Add salt,
pepper, sugar (mushrooms if desired). Cool. * It doesnt say what to
do with the shredded cabbage.
Source from luhu.jp