Pig Eatin Cake Recipe
Yield: 10 ServingsRecipe by luhu.jp
Ingredients:
1 package: Yellow Cake mix,
1 cup: Oil,
4: Eggs,
11 ounce: Mandarin Oranges, undrained
20 ounce: Crushed Pineapple with juice,
1 small: Vanilla Instant Pudding,
8 ounce: Frozen Whipped Topping, thaw
Directions:
Heat oven to 350~. Blend cake mix, oil, eggs and juice from oranges.
Fold in oranges. Pour into a greased and floured 9x13" cake pan. Bake
35 minutes. Cake texture will be very moist. Combine remaining
ingredients, and whip until well mixed. Spread on top of cooled cake.
Refrigerate until ready to serve.
Source from luhu.jp
Fold in oranges. Pour into a greased and floured 9x13" cake pan. Bake
35 minutes. Cake texture will be very moist. Combine remaining
ingredients, and whip until well mixed. Spread on top of cooled cake.
Refrigerate until ready to serve.
Source from luhu.jp