Pimiento Cheese Bread Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
*INGREDIENTS*,
3 tbsp: All-purpose flour,
2 tbsp: Butter or margarine, melted
1 tbsp: Sugar,
1 tsp: Salt,
1/2 tsp: Ground marjoram,
1/4 tsp: Ground thyme,
1 cup: Milk,
1/2 cup: Sharp cheddar cheese, 1-1/2 oz
1/4 cup: Pimiento, finely chopped
1 package: Dry yeast,
2 tbsp: Warm water, 105 to 115 degrees
3 3/4 cup: All-purpose flour, 3-1/4 to 3-3/4 cups
1 tbsp: Butter or margarine, melted
Directions:
*DIRECTIONS*
Combine first 6 ingredients in a medium saucepan; gradually stir in
milk. Cook over medium heat, stirring constantly, until mixture is
thickened and smooth. Remove from heat; add cheese and pimiento,
stirring until cheese melts. Cool mixture to lukewarm (105 to 115
degrees).
Dissolve yeast in warm water; add to cooled cheese mixture. Gradually
add 3 cups flour, beating at medium speed of an electric mixer until
dough is smooth. Stir in enough remaining flour to form a stiff dough.
Turn dough out onto a lightly floured surface, and knead until smooth
and elastic (about 5 to 10 minutes). Place dough in a greased bowl,
turning to grease top. Cover and let rise in a warm place (85
degrees), free from drafts, 1 hour, or until doubled in bulk.
Punch dough down, and shape into a loaf. Place in a greased 9x5x3-inch
loafpan. Cover and let rise in a warm place, free from drafts, 1 hour
or until doubled in bulk.
Brush top with 1 tablespoon melted butter. Bake at 350 degrees for 35
to 40 minutes or until loaf sounds hollow when tapped. Remove loaf
from pan, and cool on a wire rack.
Yields 1 loaf.
Source: "Southern Living: 1986 Annual Recipes" Oxmoor House, 1986.
Shared by: June Hoffman, 7/93
Source from luhu.jp
Combine first 6 ingredients in a medium saucepan; gradually stir in
milk. Cook over medium heat, stirring constantly, until mixture is
thickened and smooth. Remove from heat; add cheese and pimiento,
stirring until cheese melts. Cool mixture to lukewarm (105 to 115
degrees).
Dissolve yeast in warm water; add to cooled cheese mixture. Gradually
add 3 cups flour, beating at medium speed of an electric mixer until
dough is smooth. Stir in enough remaining flour to form a stiff dough.
Turn dough out onto a lightly floured surface, and knead until smooth
and elastic (about 5 to 10 minutes). Place dough in a greased bowl,
turning to grease top. Cover and let rise in a warm place (85
degrees), free from drafts, 1 hour, or until doubled in bulk.
Punch dough down, and shape into a loaf. Place in a greased 9x5x3-inch
loafpan. Cover and let rise in a warm place, free from drafts, 1 hour
or until doubled in bulk.
Brush top with 1 tablespoon melted butter. Bake at 350 degrees for 35
to 40 minutes or until loaf sounds hollow when tapped. Remove loaf
from pan, and cool on a wire rack.
Yields 1 loaf.
Source: "Southern Living: 1986 Annual Recipes" Oxmoor House, 1986.
Shared by: June Hoffman, 7/93
Source from luhu.jp
Tags
: breads