Pina Colada Bread Pudding Recipe
Yield: 8 ServingsRecipe by luhu.jp
Ingredients:
1 lbs: Bread pieces,
1 can: Pina Colada drink mix,
6 ounce: Pineapple juice,
1 can: Milk, canned skim
1/2 cup: Cream of coconut,
2: Bananas,
3: Eggs,
1/3 cup: Irish cream,
1 cup: Raisins,
8 ounce: Pineapple in juice,
1 tsp: Lemon peel, grated
Directions:
Slice bananas crosswise. In blender or food processor fitted with
metal blade, combine half of drink mix, pineapple juice, milk, cream
of coconut, and banana slices. Process until pureed; pour puree into
6-cup bowl. Puree remaining half of liquid ingredients and banana
slices with eggs and liqueur.
Combine both purees. Combine raisins and crushed pineapple with
juice; set aside.
Place about 2/3 of bread cubes in crockpot; sprinkle 1/2 tsp grated
lemon peel and spread 1 c raisin mixture over bread in slow-cooker.
Top with remaining bread cubes; then with remaining lemon peel and
raisin-pineapple mixture. Pour pureed ingredients into slow-cooker.
Cover and cook on low 6 hours.
Spoon pudding into dessert dishes and serve hot. Garnish with mint.
If you prefer to serve this dessert cold, spoon into serving dish,
cover and refrigerate; then eat later.
Source: _Crockery Favorites_ Posted on GEnie by D.MORRISSEY [DEE],
Jun 22, 1992 MM by Sylvia Steiger, GEnie THE.STEIGERS, CI$
71511,2253, GT Cookbook echo moderator, net/node 004/005
Source from luhu.jp
metal blade, combine half of drink mix, pineapple juice, milk, cream
of coconut, and banana slices. Process until pureed; pour puree into
6-cup bowl. Puree remaining half of liquid ingredients and banana
slices with eggs and liqueur.
Combine both purees. Combine raisins and crushed pineapple with
juice; set aside.
Place about 2/3 of bread cubes in crockpot; sprinkle 1/2 tsp grated
lemon peel and spread 1 c raisin mixture over bread in slow-cooker.
Top with remaining bread cubes; then with remaining lemon peel and
raisin-pineapple mixture. Pour pureed ingredients into slow-cooker.
Cover and cook on low 6 hours.
Spoon pudding into dessert dishes and serve hot. Garnish with mint.
If you prefer to serve this dessert cold, spoon into serving dish,
cover and refrigerate; then eat later.
Source: _Crockery Favorites_ Posted on GEnie by D.MORRISSEY [DEE],
Jun 22, 1992 MM by Sylvia Steiger, GEnie THE.STEIGERS, CI$
71511,2253, GT Cookbook echo moderator, net/node 004/005
Source from luhu.jp