Pina Colada Sorbet Recipe
Yield: 9 ServingsRecipe by luhu.jp
Ingredients:
2 cup: 14. oz crush pineapple,
1/2 cup: Cream of coconut,
1/3 cup: Granulated sugar,
1/3 cup: Water,
1/4 cup: Dark rum,
Directions:
Place undrained pineapple and cream of coconut in largecontainer.
Combine sugar and water. Bring to boil over medium heat and boil 1
minute. Cool. Add sugar syrup and rum to pineapple mixture. Freeze
until firm, about 4 to 6 hours. Process in blender or food processor
until smooth but not completely thawed. Freeze until firm. Soften
lightly before serving.
Source from luhu.jp
Combine sugar and water. Bring to boil over medium heat and boil 1
minute. Cool. Add sugar syrup and rum to pineapple mixture. Freeze
until firm, about 4 to 6 hours. Process in blender or food processor
until smooth but not completely thawed. Freeze until firm. Soften
lightly before serving.
Source from luhu.jp
Tags
Desserts