Pine-ana Ice Cream Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
WHNP81A
1 tsp: Unflavored gelatin,
1 can: Evaporated milk, 5-oz.
1: Egg, beaten
2 tbsp: Sugar,
2: Large, ripe bananas, peeled
And quartered,
3: Sweet N Low packets, 1 gr.
1 can: Crushed pineapple (8-oz),
Unsw. juice, not drained
Directions:
In small saucepan, combine gelatin and evaporated milk; let stand 1
minute. Stir in beaten egg and sugar. Cook and stir over low heat
until mixture is thickened; remove from heat and cool. In blender or
food processor fitted with metal blade, puree bananas.
Add cooled milk mixture, Sweet N Low and undrained pineapple. Pour
into ice cream canister. Freeze in ice cream maker according to
manufacturers directions. Makes about 1 quart.
Per Serving: 90 calories - 3 g. protein - 16 g. carb. - 2 g. fat -
32 mg chol. - 55 mg. calcium.
Source from luhu.jp
minute. Stir in beaten egg and sugar. Cook and stir over low heat
until mixture is thickened; remove from heat and cool. In blender or
food processor fitted with metal blade, puree bananas.
Add cooled milk mixture, Sweet N Low and undrained pineapple. Pour
into ice cream canister. Freeze in ice cream maker according to
manufacturers directions. Makes about 1 quart.
Per Serving: 90 calories - 3 g. protein - 16 g. carb. - 2 g. fat -
32 mg chol. - 55 mg. calcium.
Source from luhu.jp