Pine Bark Stew Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
2 lbs: Grouper fillets,
6: Bacon slices, cut small
1 cup: Onion, finely chopped
3 cup: Potatoes, diced
24 ounce: Tomatoes, can
2 tsp: Salt,
1/4 lbs: Butter,
2 tbsp: Worcestershire sauce,
1/2: Catsup, bottle
1/2 cup: Chili sauce,
1/2 tsp: Pepper,
1/2 tsp: Thyme,
1/2 tsp: Basil,
Directions:
Fry bacon down in a black iron pot. Remove and set aside. Add onion
and fry until tender. Add hot water to depth of 2 inches. Place a
layer of fish fillet then a layer of potatoes and onions. Layer as
necessary to meet the need. Salt well, bring to a boil, cover and let
simmer for 30-45 minutes. Melt butter in a saucepan, ladle some juice
from stew and add Worcestershire, catsup, chili sauce, pepper and
herbs. Simmer slowly. When stew is done, serve stew in bowls with
sauce poured over. Alternate: Add sauce ingredients to primary pot.
Alternate: Leave out chili sauce and butter. Recipe date: 01/15/63
Source from luhu.jp
and fry until tender. Add hot water to depth of 2 inches. Place a
layer of fish fillet then a layer of potatoes and onions. Layer as
necessary to meet the need. Salt well, bring to a boil, cover and let
simmer for 30-45 minutes. Melt butter in a saucepan, ladle some juice
from stew and add Worcestershire, catsup, chili sauce, pepper and
herbs. Simmer slowly. When stew is done, serve stew in bowls with
sauce poured over. Alternate: Add sauce ingredients to primary pot.
Alternate: Leave out chili sauce and butter. Recipe date: 01/15/63
Source from luhu.jp