Pineapple 7-up Cake Recipe
Yield: 10 ServingsRecipe by luhu.jp
Ingredients:
1 Box: Duncan Hines Pineapple Supreme cake mix,
1 package: Instant vanilla pudding mix,
10 ounce: 7-Up,
4: Eggs,
ICING
1 1/2 cup: Sugar,
1/4 lbs: Margarine,
2 can: Crushed pineapple in juice, SMALL
1 package: Angel Flake coconut, dont ASK me what size package... what you have will work
Directions:
Mix cake & pudding mixes and 7-up. Beat well. Add eggs one at a
time, beating well after each. Pour into greased 9x13 pan, bake at
350 degrees 40-50 minutes, until the cake tests done.
Bring all ingredients to a boil, pour over cake. Poke holes in cake
with cake tester to help in absorbing icing.
This cake is so moist its juicy...and delicious!
Source from luhu.jp
time, beating well after each. Pour into greased 9x13 pan, bake at
350 degrees 40-50 minutes, until the cake tests done.
Bring all ingredients to a boil, pour over cake. Poke holes in cake
with cake tester to help in absorbing icing.
This cake is so moist its juicy...and delicious!
Source from luhu.jp
Tags
Cakes