Pineapple Banana Walnut Cake Recipe
Yield: 12 ServingsRecipe by luhu.jp
Ingredients:
3 cup: All-purpose flour,
2 cup: Granulated sugar,
1 tsp: Baking soda,
1 tsp: Salt,
1 tsp: Cinnamon,
1: , (14 oz) can crushed pineapple, divided
3: Eggs,
1 1/2 cup: Oil,
2 cup: Mashed ripe bananas, about 6
1 1/2 cup: Walnuts, chopped
2 tsp: Vanilla,
Icing:,
1/3 cup: Crushed pineapple, well drained
1/4 cup: Margarine, softened
3 cup: Sifted icing sugar,
2 tbsp: To 3 tb pineapple juice,
Directions:
Cake:
Cake:
COMBINE first 5 dry ingredients in large bowl. Measure 1 cup undrained
pineapple. Reserve rest for icing. Add measured pineapple and
remaining ingredients to bowl. Stir just until thoroughly combined.
Turn into greased and floured 10" tube pan. BAKE at 350 F for 70 to
80 minutes, or until cake tester comes out clean. COOL on rack 20
min.,then remove from pan and cool completely.
Icing:
DRAIN reserved pineapple well. BEAT margarine, icing sugar and
pineapple juice together until smooth. Fold in pineapple. Spread on
top and side of cake. Servings: about 12
Source from luhu.jp
Cake:
COMBINE first 5 dry ingredients in large bowl. Measure 1 cup undrained
pineapple. Reserve rest for icing. Add measured pineapple and
remaining ingredients to bowl. Stir just until thoroughly combined.
Turn into greased and floured 10" tube pan. BAKE at 350 F for 70 to
80 minutes, or until cake tester comes out clean. COOL on rack 20
min.,then remove from pan and cool completely.
Icing:
DRAIN reserved pineapple well. BEAT margarine, icing sugar and
pineapple juice together until smooth. Fold in pineapple. Spread on
top and side of cake. Servings: about 12
Source from luhu.jp
Tags
Cakes