Pineapple Boats Ahoy Recipe
Yield: 3 ServingsRecipe by luhu.jp
Ingredients:
SALAD
4 1/2 cup: Water,
1 1/2 lbs: Shrimp, fresh
1 large: Pineapple, fresh
1 medium: Orange,
1 medium: Grapefruit,
1 medium: Avocado,
1: Lime, juice of (2 to 3 tb)
DRESSING
1/2 cup: Oil, vegetable
2 tbsp: Wine, dry white
2 tbsp: Lime juice,
1/2 tsp: Salt,
1/2 tsp: Paprika,
1 tsp: Honey,
Directions:
Bring water to a boil. Add shrimp; return to a boil. Lover heat, and
simmer 3 to 5 minutes. Drain shrimp well; rinse with cold water.
Chill. Peel and devein shrimp; set aside.
Cut pineapple in half lengthwise. Scoop out pulp, leaving shells 1/2
to 1/4 inch thick. Cut pineapple pulp into bite-size pieces,
discarding core. Set aside 1 cup pineapple pieces; reserve remaining
pieces for use in other recipes.
Peel, seed, and seciton orange and grapefruit; combine fruit sections
with 1 cup pineapple pieces and shrimp. Cover; chill until ready to
serve.
Before serving, peel and dice avocado; sprinkle with lime juice to
prevent discoloration. Combine avocado and shrimp mixture; spoon
into reserved pineapple shells. Pour dressing over top before serving.
Dressing: Combine all ingredients in container of electric blender;
blend well. Serve immediately. Yield: 3/4 cup.
SOURCE: Southern Living Magazine, July, 1980. Typed for you by Nancy
Coleman.
Source from luhu.jp
simmer 3 to 5 minutes. Drain shrimp well; rinse with cold water.
Chill. Peel and devein shrimp; set aside.
Cut pineapple in half lengthwise. Scoop out pulp, leaving shells 1/2
to 1/4 inch thick. Cut pineapple pulp into bite-size pieces,
discarding core. Set aside 1 cup pineapple pieces; reserve remaining
pieces for use in other recipes.
Peel, seed, and seciton orange and grapefruit; combine fruit sections
with 1 cup pineapple pieces and shrimp. Cover; chill until ready to
serve.
Before serving, peel and dice avocado; sprinkle with lime juice to
prevent discoloration. Combine avocado and shrimp mixture; spoon
into reserved pineapple shells. Pour dressing over top before serving.
Dressing: Combine all ingredients in container of electric blender;
blend well. Serve immediately. Yield: 3/4 cup.
SOURCE: Southern Living Magazine, July, 1980. Typed for you by Nancy
Coleman.
Source from luhu.jp