Pineapple Carrot Coffee Ring Recipe
Yield: 16 ServingsRecipe by luhu.jp
Ingredients:
1 package: active dry yeast, 1tbsp
1/4 cup: Warm water, 110-115 F
1: Egg,
2 tbsp: Honey,
1 cup: Unbleached white flour,
1: 8 oz crushed pineapple in,
Its own juice,
1 cup: Grated carrots, 2 med
1/4 cup: Raisins, dark or golden
1/4 tsp: Salt,
1/2 tsp: Cinnamon,
1/4 tsp: Ground nutmeg,
1/4 cup: Sunflower seeds,
1 1/2 cup: Whole wheat flour,
1/2 cup: Bran,
2 tbsp: Vegetable oil,
Directions:
Sprinkle the yeast over the warm water in a bowl. Stir to dissolve the
yeast. Combine the egg, honey, yeast mixture, unbleasched white
flour, and the pineapple in a mixing bowl. Beat well. Let stand in a
warm place for 30 minutes covered with a wet towel. Add the carrots,
raisins, salt, cinnamon, nutmeg, sunflower seeds, whole wheat flour,
bran and oil. blend well. Spoon the dough into a lightly oiled 10
inch tube pan. Let rise unti ldoubled in a warm place for 60 minutes.
Bake in a 350 F oven for 25 minutes or until browned. Cool in the pan
for 5 minutes; then remove from the pan and cool completely on a wire
rack. Engergy per serving (1/16 of recipe): 130 calories
Source from luhu.jp
yeast. Combine the egg, honey, yeast mixture, unbleasched white
flour, and the pineapple in a mixing bowl. Beat well. Let stand in a
warm place for 30 minutes covered with a wet towel. Add the carrots,
raisins, salt, cinnamon, nutmeg, sunflower seeds, whole wheat flour,
bran and oil. blend well. Spoon the dough into a lightly oiled 10
inch tube pan. Let rise unti ldoubled in a warm place for 60 minutes.
Bake in a 350 F oven for 25 minutes or until browned. Cool in the pan
for 5 minutes; then remove from the pan and cool completely on a wire
rack. Engergy per serving (1/16 of recipe): 130 calories
Source from luhu.jp