Pineapple Picnic Salad Recipe
Yield: 12 ServingsRecipe by luhu.jp
Ingredients:
20 ounce: Pineapple, crushed
8 ounce: Cream cheese, softened
4 ounce: Vanilla pudding, instant mix
20 ounce: Pineapple chunks, drained
8 ounce: Whipped desert topping frozen non-dairy, thawed
Directions:
Esther A. Middlewood of Kentwood, Michigan, brings this sweet cream
cheese-and-fruit salad in a cooler with her whenever she takes off
for a picnic at Scotts Mills Park, near Kalamazoo. She also brings
along a camera and some walking shoes.
1. In a large bowl, gradually stir the undrained pineapple into the
cream
cheese. Stir in the pudding mix.
2. Fold in the pineapple chunks and whipped topping. Cover and chill
till serving time.
Source from luhu.jp
cheese-and-fruit salad in a cooler with her whenever she takes off
for a picnic at Scotts Mills Park, near Kalamazoo. She also brings
along a camera and some walking shoes.
1. In a large bowl, gradually stir the undrained pineapple into the
cream
cheese. Stir in the pudding mix.
2. Fold in the pineapple chunks and whipped topping. Cover and chill
till serving time.
Source from luhu.jp