Pineapple Sherbet Recipe

Pineapple Sherbet Recipe

Yield: 1 Servings
Recipe by luhu.jp

Ingredients:
1 can: Pineapple, grated, or juice
Juice of 2 oranges,
Juice of 2 lemons,
3 pint: Sugar,
1 package: Gelatine,

Directions:
Dissolve gelatine in 1 pt. cold water. Add 1 pt. boiling water. Add
more water, leaving enough room for 1 pt. cream. Ass cream after other
ingredients are partly frozen. Makes 1 1/2 gallons. Note: 3 pts.
sugar? Assume it is added after the boiling water along with the
fruit and/or juices.

Source: Mrs. Louis Fires, Farmers Grange, Warren County, OH


Source from luhu.jp

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