Pineapple-carrot Jam Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
1 can: , (20 oz) crushed pineapple
= in unsweetened juice, undr ained
2 1/2 cup: Sugar,
4 medium: Carrots, 2 cups
, peeled and grated
2 tbsp: Fresh ginger root, grated
1: Lemon peelr,
Removed with vegetable peeler,
3 tbsp: Lemon juice,
Directions:
Bring all ingredients except lemon juice to a boil in a 2-quart
saucepan. Reduce heat and simmer 25 to 30 minutes, stirring
occasionally, until misture is as thick as applesauce and pineapple
is translucent. Stir in lemon juice. Pack into hot jars, cover
completely, cool and refrigerate. Makes 4 cups. Gift Card: Store in
refrigerator, 1 month.
Source from luhu.jp
saucepan. Reduce heat and simmer 25 to 30 minutes, stirring
occasionally, until misture is as thick as applesauce and pineapple
is translucent. Stir in lemon juice. Pack into hot jars, cover
completely, cool and refrigerate. Makes 4 cups. Gift Card: Store in
refrigerator, 1 month.
Source from luhu.jp
Tags
Canning