Pineapple-cranberry Relish Recipe
Yield: 16 ServingsRecipe by luhu.jp
Ingredients:
2 cup: Cranberries, 1/2 lb
1 cup: Crushed pineapple, drained
1/2 cup: Gran. sweetener, (2 tb.liquid
Directions:
Wash cranberries, removing stems and soft berries. Grind raw
cranberries, add pineapple and sweetener. This relish is tart, a good
accompaniment to turkey or any other meat. It will keep well in the
fridge for use with many meals. Remainder of package may be frozen
in plastic bag.
2 tb serving - 12 calories, Free Food .1 gm protein, 0 fat, 3.1
carbohydrate, .2 mg sodium, 34.1 mg potassium, .8 gm fiber, 0 chol.
Source: Am. Diabetes Assoc Family Cookbook Vol 1, 1987 Shared but not
tested by Elizabeth Rodier Nov 93.
Source from luhu.jp
cranberries, add pineapple and sweetener. This relish is tart, a good
accompaniment to turkey or any other meat. It will keep well in the
fridge for use with many meals. Remainder of package may be frozen
in plastic bag.
2 tb serving - 12 calories, Free Food .1 gm protein, 0 fat, 3.1
carbohydrate, .2 mg sodium, 34.1 mg potassium, .8 gm fiber, 0 chol.
Source: Am. Diabetes Assoc Family Cookbook Vol 1, 1987 Shared but not
tested by Elizabeth Rodier Nov 93.
Source from luhu.jp