Pineapple-oatmeal Cookies Recipe
Yield: 30 ServingsRecipe by luhu.jp
Ingredients:
1 can: DOLE Crushed Pineapple in syrup (20 oz, use pineapple packed in juice, if desired)
1 1/2 cup: Brown sugar, packed
1 cup: Margarine,
1: Egg,
3 cup: Rolled oats, uncooked
2 cup: All-purpose flour,
1 tsp: Baking powder,
1 tsp: Ground cinnamon,
1/2 tsp: Salt,
1 cup: DOLE Raisins,
1 cup: DOLE Natural Almonds, toasted and chopped
Directions:
Drain pineapple well. reserve 1/2 cup syrup.
Beat sugar and margarine in large bowl until light and fluffy. Beat
in egg, drained pineapple and reserved 1/2 cup syrup. Combine
remaining ingredients in medium bowl; blend into pineapple mixture.
Drop by 2 heaping tablespoonfuls, 2" apart, onto greased cookie
sheets. Flatten tops with back of spoon.
Bake in 350F. oven 20-25 minutes until golden. Cool on wire racks.
Makes about 2 1/2 dozen cookies.
Source from luhu.jp
Beat sugar and margarine in large bowl until light and fluffy. Beat
in egg, drained pineapple and reserved 1/2 cup syrup. Combine
remaining ingredients in medium bowl; blend into pineapple mixture.
Drop by 2 heaping tablespoonfuls, 2" apart, onto greased cookie
sheets. Flatten tops with back of spoon.
Bake in 350F. oven 20-25 minutes until golden. Cool on wire racks.
Makes about 2 1/2 dozen cookies.
Source from luhu.jp
Tags
Cookies