Pineapple Willies Jack Daniels Bbq Sauce Recipe
Yield: 4 CupsRecipe by luhu.jp
Ingredients:
1/2 large: Onion, minced
4 Cloves: Garlic, minced
3/4 cup: Jack Daniels Whiskey,
2 cup: Catsup,
1/3 cup: Vinegar,
1/4 cup: Worcestershire Sauce,
1/2 cup: Brown Sugar, packed
3/4 cup: Molasses,
1/2 tsp: Black Pepper,
1/2 tbsp: Salt,
1/4 cup: Tomato Paste,
2 tbsp: Liquid Smoke,
1/3 tsp: Tabasco,
Directions:
Combine onion, garlic, and Jack Daniels Whiskey in a 3-quart
saucepan. Saute until onion and garlic are translucent,
approximately 10 minutes. Remove from heat and light mixture; flame
for 20 seconds. Add all remaining ingredients. Bring to a boil, then
turn down to a medium simmer. Simmer 20 minutes, stirring constantly.
Run sauce through a medium strainer to remove onion and garlic bits
if you prefer a smoother sauce. Cool and enjoy. NOTE: This sauce gets
better with age. If time permits, keep it in the refrigerator a day
or so to develop a deeper, richer taste.
Source from luhu.jp
saucepan. Saute until onion and garlic are translucent,
approximately 10 minutes. Remove from heat and light mixture; flame
for 20 seconds. Add all remaining ingredients. Bring to a boil, then
turn down to a medium simmer. Simmer 20 minutes, stirring constantly.
Run sauce through a medium strainer to remove onion and garlic bits
if you prefer a smoother sauce. Cool and enjoy. NOTE: This sauce gets
better with age. If time permits, keep it in the refrigerator a day
or so to develop a deeper, richer taste.
Source from luhu.jp