Pineapple Zucchini Recipe
Yield: 12 ServingsRecipe by luhu.jp
Ingredients:
3: Egg whites, whipped
1 cup: Applesauce,
2 tsp: Vanilla,
2 cup: Zucchini, shredded
8 ounce: Can pineapple, crushed drained
3 cup: Unbleached flour,
2 cup: Granulated sugar,
2 tsp: Baking soda,
1 tsp: Salt,
1/2 tsp: Baking powder,
1 1/2 tsp: Cinnamon,
1 cup: Raisins,
Directions:
Preheat oven at 350. Prepare pan(s) with cooking spray and flour. In
a mixing bowl, combine egg whites, applesauce, vanilla, zucchini , and
pineapple. In another mixing bowl, combine flour, sugar, baking soda,
salt, baking powder, cinnamon, and raisins. Mix wet ingredients with
dry ingredients just until moistened. Pour into prepared baking
pan(s). Bake for
1 hour depending on pan size.
Recipe By : Elizabeth Powell
From: Grumpy49@nexusprime.Org On Tue, J
Source from luhu.jp
a mixing bowl, combine egg whites, applesauce, vanilla, zucchini , and
pineapple. In another mixing bowl, combine flour, sugar, baking soda,
salt, baking powder, cinnamon, and raisins. Mix wet ingredients with
dry ingredients just until moistened. Pour into prepared baking
pan(s). Bake for
1 hour depending on pan size.
Recipe By : Elizabeth Powell
From: Grumpy49@nexusprime.Org On Tue, J
Source from luhu.jp