Pink Pastel Punch Recipe

Pink Pastel Punch Recipe

Yield: 1 Recipe
Recipe by luhu.jp

Ingredients:
-JUDI M. PHELPS,
2 pint: Raspberry sherbet,
1: , (12 oz.) can pink lemonade
4 cup: Water,
1 Liter: bottle lemon lime soda,
OR,
Ginger ale,
10 ounce: Pkg. frozen raspberries, thawed

Directions:

Soften sherbet and lemonade and combine with water. Stir in thawed
raspberries. Add lemon lime soda or ginger ale at last minute. Nice
for weddings.

Shared and MM by Judi M. Phelps. jphelps@shell.portal.com or
jphelps@best.com


Source from luhu.jp