Pink Pickeled Eggs Recipe

Pink Pickeled Eggs Recipe

Yield: 1 Servings
Recipe by luhu.jp

Ingredients:
6: Hard cooked eggs, shelled
1 cup: Canned beet juice,
1 Clove: garlic, crushed
1/2: Bay leaf,
1/4 tsp: Allspice,
1 tsp: Salt,
Freshly ground pepper,
1 cup: Cider vinegar,

Directions:

Place eggs in quart jar. Combine remaining ingreds in enameled
saucepan and bring to boil. Pour over eggs. Cover, cool and
refrigerate for at least 8 hrs.


Source from luhu.jp