Pinto Bean Fudge Recipe
Yield: 8 ServingsRecipe by luhu.jp
Ingredients:
2/3 cup: Canned milk, or light cream
1 1/2 cup: Mini marshmallows,
1 1/2 cup: Strained pinto beans,
1 tsp: Vanilla,
1 2/3 cup: Sugar,
1/2 cup: Nuts,
1 1/2 cup: Chocolate chips,
Directions:
Combine sugar and milk in kettle. Boil 5 minutes, stirring
constantly. Add remaining ingredients and stir until marshmallows
melt. Pour into buttered pan; cool and cut into squares.
FROM: CYNTHIA ALLDREDGE (DWWJ72A)
Source from luhu.jp
constantly. Add remaining ingredients and stir until marshmallows
melt. Pour into buttered pan; cool and cut into squares.
FROM: CYNTHIA ALLDREDGE (DWWJ72A)
Source from luhu.jp