Pinto Bean With Ham Recipe
Yield: 10 ServingsRecipe by luhu.jp
Ingredients:
1 lbs: Dried pinto beans,
5 1/2 cup: Water,
1 large: Onion, chopped
1/4 lbs: Cooked ham, chopped
1: Garlic clove, minced
1 tbsp: Chili powder,
1 tsp: Salt,
1 tsp: Pepper,
1/4 tsp: Dried oregano,
1/4 tsp: Ground cumin,
Directions:
Sort and wash beans; place in a 5 quart slow cooker. Stir in 5 1/2
cups water and remaining ingredients.
Cook, covered on Low 10 hours, stirring twice. Yield 10 servings.
Typed in MMFormat by Cindy Hartlin Source: Southern Living Oct. 97
Source from luhu.jp
cups water and remaining ingredients.
Cook, covered on Low 10 hours, stirring twice. Yield 10 servings.
Typed in MMFormat by Cindy Hartlin Source: Southern Living Oct. 97
Source from luhu.jp