Pinto Beans & Ham Hocks Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
1 lbs: Dry beans, {Pinto, red, Anasazi,or Black eyed peas}
1 lbs: Sliced, smoked ham hocks
1 tbsp: Chives, chopped
1 medium: Onion, chopped fine
Garlic powder, to taste
Salt, to taste
Pepper, to taste
1: Celery stalk, sliced very thin
1/8 tsp: Ginger, powdered
Directions:
{for vegetarians, ham-hocks are optional}
Starting the night before... Wash and sort beans. Rinse well. Pour
into crock-pot. Add ham-hocks. Cover with water to just below rim.
add other ingred. Cover and turn on high. After 2 hours, check water,
fill to below rim, if needed. Turn to low and let cook for at least
18 hrs. Before serving, stir well and remove ham-hock bones.
Reminder= the longer it cooks, the better it tastes.
Serve with fresh, hot cornbread, or garlic bread.
From : Mark Drake
10-May-90
Posted By waring@ima.infomail.com (Sam Waring) On rec.food.recipes or
rec.food.cooking
Source from luhu.jp
Starting the night before... Wash and sort beans. Rinse well. Pour
into crock-pot. Add ham-hocks. Cover with water to just below rim.
add other ingred. Cover and turn on high. After 2 hours, check water,
fill to below rim, if needed. Turn to low and let cook for at least
18 hrs. Before serving, stir well and remove ham-hock bones.
Reminder= the longer it cooks, the better it tastes.
Serve with fresh, hot cornbread, or garlic bread.
From : Mark Drake
10-May-90
Posted By waring@ima.infomail.com (Sam Waring) On rec.food.recipes or
rec.food.cooking
Source from luhu.jp
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