Pizza-flavor Popcorn Recipe
Yield: 8 ServingsRecipe by luhu.jp
Ingredients:
DANA JACOBI
2 tbsp: Parmesan cheese, grated
1 tsp: Garlic powder,
1 tsp: Italian herb seasoning,
1 tsp: Paprika,
1/2 tsp: Salt,
1 dash: Pepper,
3 quart: Popcorn, fresh/hot/popped
, about 1/2 c unpopped
Directions:
In blender, blend Parmesan cheese, garlic powder, Italian herb
seasoning, paprika, salt and pepper until finely ground - about 3
minutes. Place popcorn in large bowl, sprinkle with cheese mixture.
Toss to coat evenly. Store in airtight container until ready to
serve. McCalls Cooking School magazine. Makes 3 qts.
Source from luhu.jp
seasoning, paprika, salt and pepper until finely ground - about 3
minutes. Place popcorn in large bowl, sprinkle with cheese mixture.
Toss to coat evenly. Store in airtight container until ready to
serve. McCalls Cooking School magazine. Makes 3 qts.
Source from luhu.jp