Pizza Ginger (bw) Recipe
Yield: 1 PizzaRecipe by luhu.jp
Ingredients:
1 each: Ready bake pizza crust,
12 ounce: Boneless sirloin steak trimmed,
1 tbsp: Dry sherry,
1 1/2 Inch: piece ginger root peeled & grated,
1 Clove: crushed garlic,
1 tsp: Chili sauce,
1 tbsp: Corn oil,
1 small: Red pepper, seeded & diced
1/2 tsp: Cornstarch salt & pepper to taste,
6 each: Green onions, sliced
Directions:
Cut steak into very thin slivers & place in a bowl. Add salt &
pepper to taste, sherry, ginger, garlic, oil, cornstarch & chili
sauce; mix well. Cover & refrigerate for 1/2 hour; stir occasionally.
Add onions & red peppers, to beef mixture & spread on pizza shell.
Bake for 7 -10 minutes at 450 degrees.
from ERNEST & JULIO GALLO GOURMET PIZZA Booklet "Can You Top This"
typos by BUD WALL
Posted by Michael Prothro, Mikes Resort BBS on Kook-Net recipe
Network
Source from luhu.jp
pepper to taste, sherry, ginger, garlic, oil, cornstarch & chili
sauce; mix well. Cover & refrigerate for 1/2 hour; stir occasionally.
Add onions & red peppers, to beef mixture & spread on pizza shell.
Bake for 7 -10 minutes at 450 degrees.
from ERNEST & JULIO GALLO GOURMET PIZZA Booklet "Can You Top This"
typos by BUD WALL
Posted by Michael Prothro, Mikes Resort BBS on Kook-Net recipe
Network
Source from luhu.jp