Pizza Hat Sauce & Toppings Recipe

Pizza Hat Sauce & Toppings Recipe

Yield: 2 Servings
Recipe by luhu.jp

Ingredients:
VAN GEFFEN VGHC42A,
1 can: Tomato soup, (10 1/2
Ounces),
1 tbsp: Dry oregano leaves,
1/2 tsp: Garlic salt,
TOPPINGS,
8 ounce: Mozzarella, shred
8 ounce: Meunster, shred
1/3 cup: Parmesan, grate
8 ounce: Pepperoni, slice thin
1 can: Mushrooms, (8 ounces)
Drain,

Directions:

Source: Gloria Pitzers Secret Fast Food Recipes

Recipe By :


Source from luhu.jp