Pizza Hut Cavatini Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
WALDINE VAN GEFFEN,
VGHC42A-----,
4 cup: Uncooked assorted pasta --,
Cook al dente,
2 lbs: Ground round,
2 tbsp: Oil,
1 1/2 package: Onion soup mix,
28 ounce: Stewed tomatoes, sliced
Styl,
1 can: V-8 juice, (6 ounces)
1 lbs: Jar Prego spaghetti sauce --,
Flavored in meat,
1/2 cup: Grape jelly,
Mozzarella cheese,
Provolone cheese,
Directions:
Brown the meat in oil. Crumble with a fork, browning until the pink
color disappears. Turn heat to low. Add remaining ingredients. Stir
lightly to combine. Allow sauce to cook, uncovered about 20 minutes,
but do not let it boil. Alternate layers of cooked pasta, the sauce
and slices of mozzarella and half the provolone ~ sufficiently to
fill individualau gratin dishes - or small oven-proof serving dishes.
Source: Copycat Cookbook.
Recipe By :
Source from luhu.jp
color disappears. Turn heat to low. Add remaining ingredients. Stir
lightly to combine. Allow sauce to cook, uncovered about 20 minutes,
but do not let it boil. Alternate layers of cooked pasta, the sauce
and slices of mozzarella and half the provolone ~ sufficiently to
fill individualau gratin dishes - or small oven-proof serving dishes.
Source: Copycat Cookbook.
Recipe By :
Source from luhu.jp