Pizza Potato Cakes Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
1 1/2 lbs: Potatoes,
4 tbsp: Milk,
1 ounce: Butter,
1 bunch: Chives, Chopped
1 ounce: Plain Flour,
6 tbsp: Vegetable Oil,
2 large: Tomatoes, sliced
8 ounce: Mozzarella, Cubed
8: Sun-dried Tomatoes, drained
1 ounce: Red Leicester Cheese, Grated
8 Sprigs: Fresh Oregano,
Directions:
Boil the potatoes. Drain, add the milk and butter then mash. Season
and add chives. Allow to cool slightly then shape into 4 cakes about
5 inches in diameter. Lightly coat in flour.
Heat 4 Tablespoons oil in a large, heavy-based pan. Fry Potato Cakes
for 5 minutes each side until crisp and golden. Arrange tomatoes,
mozzarella and sun-dried tomatoes over each. Sprinkle with red
leicester cheese and half the oregano, then season with ground black
pepper.
Drizzle over remaining oil and place pan under a hot grill for about 5
minutes until topping is warmed through. Sprinkle over remaining
oregano to serve.
Source: Chat
Source from luhu.jp
and add chives. Allow to cool slightly then shape into 4 cakes about
5 inches in diameter. Lightly coat in flour.
Heat 4 Tablespoons oil in a large, heavy-based pan. Fry Potato Cakes
for 5 minutes each side until crisp and golden. Arrange tomatoes,
mozzarella and sun-dried tomatoes over each. Sprinkle with red
leicester cheese and half the oregano, then season with ground black
pepper.
Drizzle over remaining oil and place pan under a hot grill for about 5
minutes until topping is warmed through. Sprinkle over remaining
oregano to serve.
Source: Chat
Source from luhu.jp
Tags
None