Pizza With Leeks~ Tomato & Goat Cheese Recipe
Yield: 1 PizzaRecipe by luhu.jp
Ingredients:
1: Boboli type pizza shell,
1 1/2 tbsp: Butter,
2 medium: Leeks, thinly sliced
1 tbsp: Fresh parsley, minced
3/4 cup: Tomato, chopped
3 ounce: Montrachet or Feta, crumbled
2 tbsp: Olive oil,
Directions:
Melt butter in large skillet over medium-low heat. Add leeks; saute
until tender, about 10 minutes. Season with salt and pepper. Stir in
parsley. Cool. Spread leek topping evenly over Boboli; sprinkle
tomatoes over. Top with cheese. Drizzle 1 tablespoon oil over. Bake
about 10 minutes at 450 F. Remove from oven and brush crust with
olive oil.
Source from luhu.jp
until tender, about 10 minutes. Season with salt and pepper. Stir in
parsley. Cool. Spread leek topping evenly over Boboli; sprinkle
tomatoes over. Top with cheese. Drizzle 1 tablespoon oil over. Bake
about 10 minutes at 450 F. Remove from oven and brush crust with
olive oil.
Source from luhu.jp