Plain & "flan"cy Recipe

Plain & "flan"cy Recipe

Yield: 1 Servings
Recipe by luhu.jp

Ingredients:

CARAMEL
1 1/2 tsp: Sugar,
1/2 tsp: Cold water,

CUSTARD
1/2 cup: Evaporated skim milk,
1 1/2 tsp: Sugar,
1: Egg,
1/4 tsp: Vanilla,
1: To make caramel: In glass custard bowl dissolve,
sugar in water. Microwave on HIGH, 100% power
1: to 2 minutes., (Watch carefully and remove as
soon as sugar turns color.),
2: To make custard: In small bow, whisk together all
custard ingredients.,
3: Pour custard over caramelized sugar.,
4: Microwave on DEFROST, (30% power) 2 minutes, or
until pudding is just set.,
5: Refrigerate 1 hour or longer. Unmold,

Directions:

DAM CARDS USED: 1 Meat 1 Fruit 1 Dairy 226 Calories

SOURCE: Richard Simmons Deal-A-Meal Golden Edition Cookbook

Enjoy!


Source from luhu.jp