Planked Filet Of Salmon Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
4 lbs: Salmon fillet, skin 1 side
1 each: Oil,
1 each: Pepper ground to taste,
1/2 cup: Butter melted,
Directions:
Wash salmon in cold water, dry and season with pepper. Place on
heated oak plank, skin down, and bake at 350/F 25-30 minutes. Baste
with melted butter during cooking. If fish does not brown during
cooking, place under broiler last 2 minutes.
Source from luhu.jp
heated oak plank, skin down, and bake at 350/F 25-30 minutes. Baste
with melted butter during cooking. If fish does not brown during
cooking, place under broiler last 2 minutes.
Source from luhu.jp