Plantain-pineapple Saute Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
2: Plantains, peeled and cut into 1/2" chunks
2 tbsp: Butter,
2 cup: Fresh or canned, drained pineapple chunks
1/2 tsp: Ground cinnamon,
1/4 tsp: Ground allspice,
1/4 cup: Pineapple juice or water,
3 tbsp: Honey,
Directions:
Place plantain chunks in saucepan of water to cover. Bring to boiling.
Reduce heat. Simmer 5 minutes. Drain. In a skillet, melt the butter or
margarine. Add plantain pieces. Saute 2 minutes. Add pineapple chunks,
spices and pineapple juice or water. cover and simmer 5 minutes more.
Add honey, to taste. Serve as a dessert or side disk for ham or pork.
Source from luhu.jp
Reduce heat. Simmer 5 minutes. Drain. In a skillet, melt the butter or
margarine. Add plantain pieces. Saute 2 minutes. Add pineapple chunks,
spices and pineapple juice or water. cover and simmer 5 minutes more.
Add honey, to taste. Serve as a dessert or side disk for ham or pork.
Source from luhu.jp
Tags
Desserts